by Russell Brown | Nov 14, 2015 | Russell's Blog |
Food festivals abound these days and take various different guises; food stalls and chef demonstrations, marquee based dining events or, in the case of Eat Jersey 2015, a couple of gourmet dinners involving a list of guest chefs as well as a casual dining event to...
by Russell Brown | Nov 1, 2015 | My favourite ingredient |
I remember a japonica bush in the garden where we lived in Tavistock when I was small. The garden was a haven for birds; the magnolia tree was favoured by the long-tailed tits but the bullfinches loved the japonica bush with its vibrant red flowers that were duly...
by Russell Brown | Oct 30, 2015 | News |
To see my article on the Eat Jersey Food festival, click here.
by Russell Brown | Oct 30, 2015 | Russell's Blog |
I have written before about my love of books; this isn’t a recent flirtation and is not just about cookery books either. As a child I loved reading and despite the changing medium I can still get totally lost in a narrative or be enthralled by learning something...
by Russell Brown | Oct 10, 2015 | News |
I had an article published in Dorset Food & Drink with a special deal on consultancy for Dorset Food & Drink Members. Click the image to go the article. Read about the special...
