Bellavita

BELLAVITA – THE EXCELLENCE OF ITALY Many of you will know how much Italian food culture has influenced my cooking, I really appreciate the seasonality, simplicity and some of the iconic ingredients used. Pastas, risottos, Italian breads, superb cheese,...

Cooking Demo

I will be doing two demonstrations in the Plumbase live kitchen on April 14th at 2pm and 4pm in association with             Dishes will include a roast loin of cod with Jersey royals and salsa verde and a simple but delicious chocolate mousse. Contact Plumbase on...

Taste Brasserie Dorchester

March 18th & 19th 2016 Russell will be Guest Chef presenting a 5 course Tasting Menu at Taste Brasserie in Dorchester. This will be a great opportunity for locals to get another chance to enjoy Russell’s cooking.

Dorset Food and Drink

            I had an article published in Dorset Food & Drink with a special deal on consultancy for Dorset Food & Drink Members. Click the image to go the article. Read about the special...