by Russell Brown | Dec 3, 2016 | Russell's latest blog |
Last year in December I featured clementines as my favourite ingredient for the month as, for me, they are something that really says, ‘Christmas’. It is not just the clementine though, it is all the flavours and ingredients that they pair so well with. Cinnamon,...
by Russell Brown | Sep 5, 2016 | Russell's Blog, Russell's latest blog |
Eat Jersey 2016 3-6th NOVEMBER I have been lucky enough to visit Jersey many times over the years. It is an easy place to get to from Dorset and a real delight when you are there; beautiful beaches, great coastal walking and, of course, it has some superb food on...
by Russell Brown | May 23, 2016 | Russell's latest blog |
I have worked with Walter Rose for a number of years now and the quality of meat they supply is consistently excellent. Chatting with Jack recently we talked about some of the cuts that are a little bit more difficult to sell. I have always loved breast and neck of...
by Russell Brown | May 7, 2016 | Russell's latest blog |
I have been working in the hospitality industry for over twenty years now and have been lucky to enjoy a richly rewarding career with huge support from employers, customers, staff, family and friends but it is good to know that there is a charity to help and support...
by Russell Brown | Jan 26, 2016 | Russell's latest blog |
Chocolate was a big part of my cooking at the restaurant and I have always been fascinated by it. This, I am sure, goes back to my mum making chocolate Easter eggs and Christmas tree decorations when I was a child. I can still see the blocks of Scotbloc cooking...
