by Russell Brown | Jul 14, 2014 | Russell's Blog
It’s hard to know where to start on this post: I’ve just returned from a truly captivating work trip to the Austrian Tyrol. How on earth did this come about and can I really describe it as work? Back in January I had a call from Andy at ASL to ask if I would be...
by Russell Brown | Apr 7, 2014 | Russell's Blog
Baking is certainly big news at the moment with a high television profile and baking shows becoming a firm fixture in the foodie calendar. Great British bake off with Mary Berry and Paul Hollywood, Eric Lanyards, Baking Mad, Rachel Allen, Nigella and Nigel Slater are...
by Russell Brown | Feb 14, 2014 | Russell's Blog |
I have had a fascination with chocolate for a very long time. I am not a chocolatier but for the last 15 years I have been making chocolates for petits fours as well as using chocolate widely in desserts. My knowledge has grown over the years through experimenting,...
