I will be doing two demonstrations in the Plumbase live kitchen on April 14th at 2pm and 4pm in association with
![AEG](https://creativeaboutcuisine.com/wp-content/uploads/2016/04/AEG-300x149.png)
![Best-Water-Technology](https://creativeaboutcuisine.com/wp-content/uploads/2016/04/Best-Water-Technology-300x129.png)
![Quooker](https://creativeaboutcuisine.com/wp-content/uploads/2016/04/Quooker-300x72.png)
Dishes will include a roast loin of cod with Jersey royals and salsa verde and a simple but delicious chocolate mousse.
Contact Plumbase on 01308 428555 to reserve a place.