February 2017 Newsletter

Hello! The new year has started with a bit of a whirl for us here at Creative about Cuisine; there have been a number of projects in the pipeline for a while now and one in particular has just come off. There is a book on its way! Many of you who read the blog, follow...

Carrot and Clementine Cake

Last year in December I featured clementines as my favourite ingredient for the month as, for me, they are something that really says, ‘Christmas’. It is not just the clementine though, it is all the flavours and ingredients that they pair so well with. Cinnamon,...

Eat Jersey 2016

Eat Jersey 2016 3-6th NOVEMBER I have been lucky enough to visit Jersey many times over the years. It is an easy place to get to from Dorset and a real delight when you are there; beautiful beaches, great coastal walking and, of course, it has some superb food on...

Walter Rose

I have worked with Walter Rose for a number of years now and the quality of meat they supply is consistently excellent. Chatting with Jack recently we talked about some of the cuts that are a little bit more difficult to sell. I have always loved breast and neck of...

Hospitality Action

I have been working in the hospitality industry for over twenty years now and have been lucky to enjoy a richly rewarding career with huge support from employers, customers, staff, family and friends but it is good to know that there is a charity to help and support...