Summer 2017 Update

Book update We have just delivered the first half of the book and are really excited that the publishers have confirmed Matt Inwood as the designer. Jon and I have also released the first of a few teaser videos…   Razor Clams with herb crumb, lemon and...

April 2017 Update

We have passed some great milestones recently, not least of which is finding a publisher for ‘Well Seasoned’, the book I am writing and photographing with Jon Haley. Today, though, I can also announce that I have been chosen as a finalist in the Pink Lady Food...

February 2017 Newsletter

Hello! The new year has started with a bit of a whirl for us here at Creative about Cuisine; there have been a number of projects in the pipeline for a while now and one in particular has just come off. There is a book on its way! Many of you who read the blog, follow...

Carrot and Clementine Cake

Last year in December I featured clementines as my favourite ingredient for the month as, for me, they are something that really says, ‘Christmas’. It is not just the clementine though, it is all the flavours and ingredients that they pair so well with. Cinnamon,...