by Russell Brown | Aug 17, 2018 | Russell's latest blog |
Food, and subsequently food writing and food photography, has been the focus of my working life for well over 20 years now, but in the background has always been a love of the outdoors and a fascination with nature. Not necessarily interests that work well with a...
by Russell Brown | Aug 16, 2018 | Russell's latest blog |
Russell regularly contributes to The Caterer and August was no exception with his article on Artichokes. Globe artichokes are something that feature strongly in vegetable gardens and allotments but are rarely found fresh in the supermarkets here in the uk. Is it the...
by Russell Brown | Jun 14, 2018 | Russell's latest blog |
No matter how many times I am lucky enough to visit a quality grower or food product, I am always amazed at the level of detail applied in these businesses. Running restaurants is all about the detail and a passion for what you do but this attitude really does start...
by Russell Brown | Mar 29, 2018 | Russell's latest blog |
As you can imagine, the publication of Well Seasoned has been hugely exciting but a little daunting at the same time! Like anything that you commit a large amount of time and effort to, and then share with other people, there is always a bit of you that is worried...
by Russell Brown | Feb 10, 2018 | Russell's latest blog |
How exciting is this! The first copies of Well Seasoned have arrived and here is a little preview. There is still time to take advantage of our pre-order offer or you can order direct from Amazon....
by Russell Brown | Jan 25, 2018 | Russell's latest blog |
It is not long until publication day now for Well Seasoned! The last few months have flown by as we have been busy working on the final pieces but the book has now gone to print. Pre-orders are a really important part of the book selling process and you can order from...
