Links to my recipes here
Mouseover the image to see what the recipe is. Click the image and the pdf will open in a new tab. Scroll down for more (there will be more appearing regularly).
Some of Russell’s instructional videos.
Simple Pasta DoughClick here for Fresh Egg Pasta Recipe
Roll and cut pasta
Parmesan and ricotta agnolotti Click here for Ricotta and Parmesan Agnolotti Filling Recipe
Cooking parmesan and ricotta agnolotti
Tagliatelle tomato sauce Click here for Tagliatelle tomato sauce Recipe
Partridge and Wild Mushroom TerrineClick here for Partridge and Wild Mushroom Terrine Recipe
Great British Chefs is a real showcase for a huge number of the countries top chefs and has a huge recipe library along with how to videos a blog and online shop. Click the link below to access Russell’s page and see more of his recipes.
