Links to my recipes here

Mouseover the image to see what the recipe is. Click the image and the pdf will open in a new tab. Scroll down for more (there will be more appearing regularly).

Some of Russell’s instructional videos.

Roll and cut pasta
Cooking parmesan and ricotta agnolotti

Great British Chefs is a real showcase for a huge number of the countries top chefs and has a huge recipe library along with how to videos a blog and online shop. Click the link below to access Russell’s page and see more of his recipes.

Great British Chefs

Click here to see Russell’s article on Parmesan cheese.

Great-British-Chefs-Parmesan-1

 

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