Jon and I are now working with our publishers on the publicity and marketing that will coincide with the launch so keep an eye out for developments!
You can see a few images from the book in our new photography gallery (you will have to guess which ones for now!) There is a recipe for partridge terrine from the book and an accompanying video on the Recipes and Videos page.
I hope these tasters will be enough to make you want the book! Click the image to to pre-order it ahead of publication!
There are a couple of dinners coming up – one at Taste in Dorchester and one at Margot’s at Trevisker near Padstow (click image on right for the menu), so I hope to see some of you then. Both menus will be loosely based around the book, a bit of Winter Feasting.
Please contact Taste directly to book, 01305 257776