by Russell Brown | Oct 29, 2017 | Russell's latest blog |
The last few months have been busy ones with most of my efforts concentrated on finishing the recipes and images for Well Seasoned. The March 2018 publication date doesn’t seem so far off now and it’s exciting to see the design of the book coming together. Jon and I...
by Russell Brown | Jul 14, 2017 | Russell's latest blog |
Book update We have just delivered the first half of the book and are really excited that the publishers have confirmed Matt Inwood as the designer. Jon and I have also released the first of a few teaser videos… Razor Clams with herb crumb, lemon and...
by Russell Brown | May 16, 2017 | Russell's latest blog |
Delighted to have been a Highly Commended entrant in this years Pink Lady Food Photography awards, such amazing produce to work with! Here’s the picture that was Highly Commended.
by Russell Brown | Apr 9, 2017 | Russell's latest blog |
We have passed some great milestones recently, not least of which is finding a publisher for ‘Well Seasoned’, the book I am writing and photographing with Jon Haley. Today, though, I can also announce that I have been chosen as a finalist in the Pink Lady Food...
by Russell Brown | Feb 5, 2017 | Russell's latest blog |
Hello! The new year has started with a bit of a whirl for us here at Creative about Cuisine; there have been a number of projects in the pipeline for a while now and one in particular has just come off. There is a book on its way! Many of you who read the blog, follow...
by Russell Brown | Dec 12, 2016 | Russell's latest blog |
Last year I did a demo at the Padstow Christmas Festival courtesy of a guest spot with local legend Adrian Oliver, my first time at the event. We were down in Cornwall for a few days and, as many people do, we had the dates in our diary for this year before we left....
