by Russell Brown | May 7, 2016 | Uncategorized |
I have been working in the hospitality industry for over twenty years now and have been lucky to enjoy a richly rewarding career with huge support from employers, customers, staff, family and friends but it is good to know that there is a charity to help and support...
by Russell Brown | Apr 7, 2016 | Uncategorized |
I will be doing two demonstrations in the Plumbase live kitchen on April 14th at 2pm and 4pm in association with Dishes will include a roast loin of cod with Jersey royals and salsa verde and a simple but delicious chocolate mousse. Contact Plumbase on...
by Russell Brown | Mar 9, 2016 | Uncategorized |
It’s getting well on into the season for blood oranges, so get them quick while you can! Sweet, punchy and aromatic, they have many uses in both sweet and savoury dishes. Classics like a Maltese sauce come to mind along with caramelised oranges, cocktails, preserves...
by Russell Brown | Feb 10, 2016 | Uncategorized |
March 18th & 19th 2016 Russell will be Guest Chef presenting a 5 course Tasting Menu at Taste Brasserie in Dorchester. This will be a great opportunity for locals to get another chance to enjoy Russell’s cooking.
by Russell Brown | Jan 26, 2016 | Uncategorized |
Chocolate was a big part of my cooking at the restaurant and I have always been fascinated by it. This, I am sure, goes back to my mum making chocolate Easter eggs and Christmas tree decorations when I was a child. I can still see the blocks of Scotbloc cooking...
by Russell Brown | Jan 1, 2016 | Uncategorized |
2015 was a year that started with a fair degree of trepidation. In the December of 2014 we announced that we were not renewing our lease at Sienna, the restaurant Eléna and I had owned and run for twelve years. This was probably one of the most difficult decisions we...
