The last few months have flown by as we have been busy working on the final pieces but the book has now gone to print. Pre-orders are a really important part of the book selling process and you can order from Amazon now.
For all the details, please visit www.wellseasoned.co.uk
Special June Wine Taster Dinner at Ben’s Cornish Kitchen in Marazion
Saturday 30th June, 7.00pm
Russell will be cooking with chef Ben Prior at his fourth South African Wine Tasting event of 2018 which will be a bit special – it’s Ben’s birthday! It will be a great opportunity to be with friends and to enjoy great wines and food.
Russell writes, “Ben and I have been friends and have enjoyed cooking together for several years now. I always look forward to our collaborations but this dinner has a slightly different approach. Ben has always been utterly passionate about the wines he serves and this is a passion that only increases with time so for this dinner the wines really have come first.
The menu we have created together has been driven by the wines we tasted from Newton Johnson. Ben visited the vineyard earlier this year so already had some ideas in mind and I have tried to bring in some elements from dishes in my recently published book, Well Seasoned. The seasonality is at the fore but we started with a blank canvas and let the wines dictate the menu.
I am sure this will be a fantastic evening for food and wine lovers alike, the wines are truly special and I think we have come up with a menu to match.”
Ben’s wine focus in June is Newton Johnson.
6 wines and 6 Courses … only £55 per person
You will need to phone to book and we will also take a £20 deposit. Spaces will go quick, so please call as soon as you can!
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