by Russell Brown | Jul 14, 2016 | Russell's Blog |
I kept a starter alive at the restaurant for a number of months but, if I am honest, although we made some acceptable sourdough, it never really fitted into the rhythm of a small commercial kitchen. We had no prover and just the space that the trays of proving rolls...
by Russell Brown | Jun 18, 2016 | News |
BELLAVITA – THE EXCELLENCE OF ITALY Many of you will know how much Italian food culture has influenced my cooking, I really appreciate the seasonality, simplicity and some of the iconic ingredients used. Pastas, risottos, Italian breads, superb cheese,...
by Russell Brown | May 23, 2016 | Russell's latest blog |
I have worked with Walter Rose for a number of years now and the quality of meat they supply is consistently excellent. Chatting with Jack recently we talked about some of the cuts that are a little bit more difficult to sell. I have always loved breast and neck of...
by Russell Brown | May 7, 2016 | Russell's latest blog |
I have been working in the hospitality industry for over twenty years now and have been lucky to enjoy a richly rewarding career with huge support from employers, customers, staff, family and friends but it is good to know that there is a charity to help and support...
by Russell Brown | Apr 7, 2016 | News |
I will be doing two demonstrations in the Plumbase live kitchen on April 14th at 2pm and 4pm in association with Dishes will include a roast loin of cod with Jersey royals and salsa verde and a simple but delicious chocolate mousse. Contact Plumbase on...
